Whole roasted squash – Recipes – Anna Jones

Whole roasted squash – Recipes – Anna Jones

annajones.co.uk

Roast squash is something that I have returned to after a few years of avoiding it. Along with the other vegetarian stalwarts of mushroom risotto and stuffed peppers, there was a time when roast...

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Ingredients

  • a mixture of round whole squashes, about 750g squash per person
  • 4 bulbs of fennel
  • 1 bulb of garlic
  • olive oil
  • 250g freekeh or pearl barley
  • 125g vegan Cheddar style cheese
  • the zest of 1 unwaxed lemon
  • a bunch of fennel tops or dill
  • 1 red chilli, deseeded if you like

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