Crispy Broccoli Tempura | FreshlyKenya

Ingredients

• 150g corn flour
• 150g plain flour
• 1⁄2 teaspoon salt
• 300ml cold sparkling water
• 2 egg yolks, lightly beaten
• 300g tender stem broccoli
• for the dipping sauce
• Mix together:
• 1⁄4 cup light soy sauce
• 1⁄2 teaspoon rice wine vinegar
• 1 teaspoon homemade chilli oil
• 1 clove garlic, crushed
• 1 tablespoon spring onions,
• chopped
• 1⁄2 teaspoon coriander, chopped finely
• 1⁄2 teaspoon toasted sesame seeds