Spicy Baked Tempura | Love2Feed
Enjoy a lighter take on Japanese tempura with baked yam, sweet potato and broccoli in a crispy panko crumb, served with a zesty sriracha mayo dip. Perfect for a
Ingredients
- 200 g yam (peeled and cut into 1/2cm slices)
- 200 g sweet potato (peeled and cut into 1/2cm slices)
- 1 small head of broccoli (cut into bite size florets)
- 60 g cornflour
- 1/2 tsp garlic granules
- 1/4 tsp chilli powder
- 3 egg whites (beaten)
- 100 g panko breadcrumbs
- low calorie cooking spray
- 130 g lighter than light mayonnaise
- 1/4 tsp sriracha
- 1/2 tsp lemon juice
- 6 g coriander leaves (finely chopped)
- 1 lime (cut into 6 wedges)
- salt and pepper to taste
More Like This
Japanese Tempura Vegetables with Dipping Sauce - RecipeBox AI
recipeboxai.app
Tokyo Spice Tempura | I've Been Cooking
ivebeen.cooking
Baked Tempura Veggies with Dipping Sauces and Quick Pickles - Lakewinds Food Co-op
lakewinds.coop
Tempura Broccoli Recipe | Tempura Batter | Tesco Real Food
realfood.tesco.com
Baked Vegetable Tempura with Spicy Dip - Pinch Of Nom
pinchofnom.com
Japanese Tempura Vegetables | Simplot Foods
simplotfoods.com
Springy Tempura - U.S. Soy
ussoy.org
Asparagus Tempura | PBS Food
dipsy.pbs.org