Harissa-fried eggplant and halloumi wraps – Eden Eats

Ingredients

• 6 tbsp apple cider vinegar
• Half an onion , sliced
• 1 1/2 tbsp of sugar
• 1 tsp kosher salt
• 1 tsp crushed coriander seeds
• 1 eggplant, sliced thin
• 2 cloves of garlic, finely grated
• 3 tbsp of harissa
• Juicy pinch of kosher salt
• 1 tablespoon olive oil
• 1 cup full fat Greek yogurt
• 1 small garlic clove, finely grated
• 2 Tbsps finely chopped dill, plus
• Salt to taste
• Half a lemon juiced