Pumpkin Yeast Bread – m. c. de marco

Ingredients

• ½ c. lukewarm water
• 1 T. maple syrup
• ½ T. yeast
• ¼ tsp. salt
• ¼ tsp. nutmeg or pumpkin spice
• ½ c. pumpkin puree
• 2 c. white flour
• ¼ c. whole rye flour (optional)