Gorgonzola Souffle | Just A Pinch Recipes
This is the same recipe that the steak houses and chop houses make. 1/28/14
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) gorgonzola cheese or blue cheese crumbled
- 2 quart(s) white bread, small dice
- 2 2/3 cup(s) half and half
- 2 2/3 cup(s) heavy cream
- 4 large eggs
- 1/3 teaspoon(s) white pepper
- 1/3 tablespoon(s) Kosher salt
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