Mao's Vegan Red-Braised Pork - 'Hong Shao Rou' | East Meets Kitchen
I first tried this recipe from Fuschia Dunlop's cookbook 'Revoltuionary Chinese Cookbook' when I wasn't vegan. I remembered the flavors…
Ingredients
- 1 pound plain jackfruit or pressed tofu
- 2 tablespoons peanut oil
- 2 tablespoons sugar
- 1 tablespoon Shaoxing wine
- 1-inch piece ginger
- 1 star anise
- 1 dried red chili (more to taste)
- 1 cinnamon stick
- 1 teaspoon light soy sauce
- salt and sugar to taste
- scallions to garnish
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