Shrimp-stuffed lettuce wraps with yogurt sauce | Recipe | Kitchen Stories
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Ingredients
- 2 romaine hearts
- 1 cucumber
- 10 radishes
- 5 green onions
- 9 oz cottage cheese
- 10.5 oz bay shrimp
- 2 cloves garlic
- 0.5 oz parsley
- 1 lemon (juice)
- 7 oz yogurt
- 4 tbsp tahini
- salt
- pepper
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