Pumpkin Spice Sweet Potato Pancakes | Savory
A gluten-free breakfast that feels seasonal, using ingredients available year-round. Whip these up in under 30 minutes to serve at your next brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3/4 cup canned sweet potato puree
- 2 large eggs
- 3/4 cup lowfat milk
- 3 tbsp butter, melted and divided
- 1 tbsp apple cider vinegar
- 1/2 tsp vanilla extract
- 1 1/2 cup gluten-free all-purpose flour or almond flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1/8 tsp salt
- 1/2 cup pecans, coarsely chopped
- Maple syrup, for serving
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