Jalapeño Cheddar Biscuits with Mushroom Gravy – Heritage 1874 Cheese

Ingredients

• 1/4 cup unsalted butter
• 16oz mushrooms, sliced
• 1/4 cup all-purpose flour
• 4 cups beef stock
• Fresh thyme to taste
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp sugar
• 1/4 tsp pepper
• 1 tsp salt
• 5 Tbsp unsalted butter, cold and cut into small cubes
• 1 cup buttermilk, cold
• 1 cup aged cheddar cheese, shredded
• 3 jalapeños, seeded and minced
• 1 egg, whisked
• More shredded aged cheddar to top biscuits