Jalapeño Cheddar Cornbread Biscuits - Beeyond the Hive

Ingredients

• 1 ½ cups all-purpose flour
• 1½ cups cornmeal
• 5 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp pepper
• 1 ½ sticks unsalted butter ((cold and cut into cubes))
• 1 egg ((lightly beaten))
• ¾ cup buttermilk
• ¼ cup honey ((Beeyond the Hive is best!))
• ¾ cup sharp cheddar cheese ((cubed))
• 1-2 jalapeños