Vietnamese Sticky Pork Recipe

Name: Vietnamese Sticky Pork Recipe
Total time: 20 min
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 1 stalk lemongrass or 1 tbsp lemongrass paste (optional, see note 1); 1 tbsp freshly minced garlic; 500 g minced (ground) pork; 1 tsp dark soy sauce; 1 tbsp tamari or all-purpose soy sauce; 1 tbsp fish sauce (see note 2 for substitutions); 1 tbsp lime juice (see note 3 for substitutions); 2 tbsp brown sugar; ¼ tsp freshly cracked black pepper; 1 tsp cornflour (cornstarch); 1 tbsp water; Steamed jasmine rice; 4 fried eggs (optional); 1 spring onion (scallion), finely sliced; 1 large red chilli, finely sliced (optional); 2 Lebanese (short) cucumbers, sliced

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Minced (ground) pork and veg are given an exotic glow-up with the flavours of soy sauce, lime, garlic, brown sugar also lemongrass!

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