Kale, pork and sesame stir-fry

Name: Kale, pork and sesame stir-fry
Total time: 30 min
Ingredients: 2 tsp sesame seeds; 500g pork mince; 200g kale, woody stalks removed; 1 red chilli, finely sliced; 2 large garlic cloves, finely chopped; 1 tbsp very finely chopped root ginger; 2 tsp toasted sesame oil; 3 tbsp kicap manis (Malaysian sweet soy sauce – we used Malay Taste); 1 bunch spring onions, trimmed and shredded; a small handful each of mint and coriander, roughly chopped; 4 x 60g nests of dried noodles, cooked according to pack instructions; lime wedges, to serve

www.sainsburysmagazine.co.uk

Enjoy all the goodness of superfood kale with punchy Asian flavours and stir-fried pork. Ginger, sesame, mint and coriander are combined to create a warming and

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools: