Yakiniku Don (Japanese Grilled Beef Bowl) | Japanese Cookbook | Umami

Ingredients

• 1 green onion/scallion
• 4 Tbsp Yakiniku Sauce (store bought or homemade)
• 2 servings cooked Japanese short-grain rice (typically 1⅔ cups, 250 g per donburi serving)
• ½ tsp toasted white sesame seeds (for garnish)