Thai curry fish cakes with sweet chilli dressing - Good Food Middle East
Whizz up white fish fillets with curry paste and green beans to make a zesty starter or snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g pack frozen pollock fillets, thawed, dried and roughly chopped
- 1 egg
- 1 tbsp red Thai curry paste
- 2 tsp fish sauce
- 1 tbsp cornflour
- zest and juice 1 lime
- 50g green beans, trimmed and finely sliced
- 2 tbsp sunflower oil, for frying
- 3 tbsp sweet chilli dipping sauce
- leafy salad, to serve
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