BBQ'd Boneless Leg of Lamb | KTA Super Stores

Ingredients

• 5 lb boneless leg of lamb roast
• 2 can anchovy filets in olive oil (2 oz. can)
• 4 tsp extra virgin olive oil
• 1/3 cup balsamic vinegar
• 1 lemon (zest reserved)
• 4 large cloves of garlic (peeled and sliced very thin)
• 3 sprigs of fresh rosemary (leaves only, minced; or 2 tablespoons dried)
• fresh ground black pepper
• sea salt or kosher salt
• juice of one lime
• 1/4 cup green onion (green part only, thinly sliced)
• 1/4 cup fresh mint (thinly sliced)
• 1/4 cup fresh cilantro (thinly sliced)
• 2 local or Thai bird chili peppers (stem removed and thinly sliced)