Boneless Leg of Lamb with Garlic, Rosemary, and Salsa Verde Recipe - goop

Ingredients

• 1 leg of lamb, deboned and butterflied
• 6 garlic cloves, crushed
• 2 tablespoons roughly chopped thyme leaves
• salt
• pepper
• 2 eggs
• 1 bunch Italian parsley, large stems removed
• 1 small bunch fresh basil, large stems removed
• ¾ cup extra-virgin olive oil
• ½ cup capers
• 2 teaspoons red wine vinegar
• 1 teaspoon red pepper flakes
• ½ teaspoon kosher salt