Moru Kali (Morkali) Recipe
Discover the comforting flavours of Moru Kali, a savory South Indian rice pudding tempered with mustard, curry leaves, and chilies. Easy to make, deliciously aromatic snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Thali
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Stove
- Saucepan
- Pot
Ingredients
- 2 tsp Sesame Oil (+ 4 tblsp)
- 1/2 cup Sour Curd (whisked)
- 1 cup Rice Flour
- Salt as per taste
- 2 tbsp Coriander Leaves (finely chopped)
- 2 tbsp Sesame Oil
- 1 tsp Mustard Seeds
- 1 tsp Asafoetida Powder
- 2 Dry Red Chillies (halved)
- 1 tsp Urad Dal
- 6 Green Chillies (finely chopped)
- 1 sprig Curry Leaves
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