Mexican Fried Rice | Cook Smarts
I'm taking fried rice across the border. It was fun switching up the flavors and the finished product is a colorful treat. Plus, since you already have rice made, this dinner comes together quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 4 cloves Garlic, minced
- 1 head Broccoli, chopped into bite-sized pieces
- 1 can Black beans (14 oz / 397 g can), rinsed and drained
- 1 cup Corn
- 2 to 3 cups Leftover mexican rice
- 2 Tbsp + 2 Tbsp Cooking oil
- 1/2 tsp Cumin
- 1/2 tsp Coriander
- 1/2 tsp Salt
- 1/2 Lime, juice of
- for serving on rice Sour cream
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