Roasted Chicken with Pine Nuts - Crescenta Valley Weekly

Ingredients

• 1 3.5 lb chicken
• olive oil, garlic salt and lemon pepper
• 1 Tbs. fresh marjoram
• 1 Tbs. fresh thyme
• 3 Sprigs of rosemary, finely minced
• 1/2 cup toasted pine nuts
• 1/2 cup of plumped raisins (soak in hot water for 10 minutes)
• 3 cloves of garlic, minced or pressed
• 1/2 lb of bacon
• 1/3 cup of olive oil
• 1/2 cup of finely chopped parsley
• 1 lb. of linguini