Chicken Burrito Bowl with Black Beans and Mango Salsa
Quinoa, black beans and crisp mango salsa come together with perfectly seasoned Perdue Fresh Cuts diced chicken breasts to create a delicious, good-for-you chicken burrito bowl..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Skillet
- Baking sheet
- Oven
- Stove
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ¼ cup orange juice
- Juice of 1 lime, divided
- 2½ teaspoons Mexican seasoning with salt, divided
- 1 pound PERDUE ® FRESH CUTS™ Diced Chicken Breast
- 1 red bell pepper, sliced into strips
- Kosher salt
- freshly ground black pepper
- 4 tablespoons olive oil, divided
- 1 mango, diced
- 1 cup cilantro leaves, divided
- One 15-ounce can black beans
- 2½ cups cooked quinoa, for serving
- 4 lime wedges, for serving
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