Grilled Grey Mullet in a Spiced Coating from The Cook's Companion: A step-by-step guide to cooking s
Grey mullet is an inexpensive fish which grills and bakes well, and is particularly successful when spiced. I always find this way of cooking very useful when time is short but if possible start ea...
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Ingredients
- Sea salt
- Flat-leaved parsley, bay leaves and lemon wedges to garnish
- ½ teaspoon cayenne pepper
- 1 large clove garlic, crushed
- 2 teaspoons paprika
- 1 teaspoon ground cinnamon
- 1 grey mullet, about 1.751 kg (3½ lb)
- 2 rounded tablespoons natural yogurt
- 1 tablespoon olive oil
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