Steamed Grey Mullet with Preserved Sour Plums
Light yet flavourful, this steamed fish dish combines the savoury tang of preserved plums with the warmth of ginger for a delightful meal.
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Ingredients
- 1 Medium Grey Mullet about 450g
- 3 Sour Plum 20g
- Ginger (julienned) 6 slices
- Ginger 1 stalk
- Spring Onion 1 stalk
- Coriander 1 tsp
- Cooking Oil
- 2 tbsp Light Soy Sauce
- ½ tbsp Brown Sugar
- 1 tbsp Hua Tiao Wine
- 3 tbsp Water
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