Pork meatball laksa | Women's Weekly Food

Pork meatball laksa | Women's Weekly Food

www.womensweeklyfood.com.au

Cook meatballs for 4-5 minutes, tossing, until browned. Add remaining laksa paste and half the onion and cook for 1 minute. Add stock, coconut milk and snow peas.

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Ingredients

  • 200 gram packet rice vermicelli noodles
  • 500 gram minced pork
  • 230 gram jar laksa paste
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 6 green onions, thinly sliced
  • 3 cup chicken stock
  • 400 millilitre can coconut milk
  • 250 gram snow peas, trimmed
  • coriander leaves, chilli flakes, to serve

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