Pork meatball laksa | Women's Weekly Food
Cook meatballs for 4-5 minutes, tossing, until browned. Add remaining laksa paste and half the onion and cook for 1 minute. Add stock, coconut milk and snow peas.
Ingredients
- 200 gram packet rice vermicelli noodles
- 500 gram minced pork
- 230 gram jar laksa paste
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 6 green onions, thinly sliced
- 3 cup chicken stock
- 400 millilitre can coconut milk
- 250 gram snow peas, trimmed
- coriander leaves, chilli flakes, to serve
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