Grilled Clayoquot Salmon with Thyme Potato Hash and Lentil Ragout - Delicious Living

Ingredients

• LENTIL RAGOUT
• 1/2 cup dried lentils
• 1 medium onion, diced
• 1 large celery stalk, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh thyme
• 6 medium Roma tomatoes, diced
• 4 ounces tomato paste
• 1 cup vegetable stock
• 1/2 teaspoon sea salt
• Freshly ground black pepper (to taste)
• THYME POTATO HASH
• 1 medium onion, sliced
• 2 tablespoons olive oil, divided
• 3 medium russet potatoes, peeled and finely diced
• 2 tablespoons chopped fresh thyme
• Salt and pepper (to taste)
• 2 leeks, julienned (enough to make 1/2 cup)
• 1 tablespoon vegetable or canola oil
• 4 (8 ounces each) salmon steaks, skin on
• Sea salt
• Black peppercorns, coarsely ground
• 1 lemon, halved
• 3-4 thyme sprigs