Curried Chickpea Salads | Plant-Based Recipes
Light and flavorful curried chickpea salad with raisins and tomatoes—Gluten-Free, Soy-Free, Nut-Free, under 600 calories per serving. Try it now!
Keywords
- Lunch
- Soy-Free
- Nut-Free
- Gluten-Free
Ingredients
- 13.4 oz chickpeas
- 1 celery stalk
- 4 oz cherry tomatoes
- 1 onion
- ¼ cup Follow Your Heart® Soy-Free Vegenaise®
- 2 tsp curry powder
- ¼ cup raisins
- 2 oz teen spinach
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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