Sous Vide Brussels Sprouts Recipe with Miso Butter - Great British Chefs
Chantelle Nicholson's inventive sous vide Brussels sprouts recipe is cooked with an umami miso butter to season and add richness to this classic Christmas side dish. Crunchy cashews add a touch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 16 Brussels sprouts
- 50g of unsalted butter
- 20g of miso paste, gluten free if necessary
- 1kg sprout tops, hard stalks removed
- 2 bay leaves
- cashew nuts, chopped
- 1 tbsp of tarragon leaves, chopped
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