Vegetable Bolognese | Vegan Recipes | Veganuary

Ingredients

• 300g (uncooked weight) whole-wheat or brown rice spaghetti
• 1 tbsp olive oil
• 1 onion, peeled and chopped
• 2 carrots, peeled and finely chopped
• 2 sticks of celery, sliced
• 300g tin cut green beans in water, drained and chopped
• 400g tin chopped tomatoes
• 2 tbsp tomato puree
• 125g mushrooms, chopped
• ¼–½ tsp cayenne pepper
• Salt and pepper
• 10g fresh parsley, chopped