Hot and Sour Soup
The key to this soup is a good stock—using a store-bought stock doesn’t even compare in flavor an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Ladle
- Serving bowl
Ingredients
- 10 cups chicken bone broth
- 8 ounces white button mushrooms thinly sliced
- 3 carrots cut into matchsticks
- 3 cloves garlic crushed
- 4 tablespoons brown rice vinegar (coconut vinegar)
- 4 tablespoons wheat-free tamari (or coconut aminos)
- 3 tablespoons hot pepper sesame oil
- 3 cups thinly sliced napa cabbage
- 1 bunch green onions sliced into rounds
- 1 cup chopped cilantro
- Herbamare (or sea salt)
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