Frozen mango macadamia crunch | Women's Weekly Food

Frozen mango macadamia crunch | Women's Weekly Food

www.womensweeklyfood.com.au

Taste the tropical flavors of frozen mango macadamia crunch for a refreshing dessert. Perfect for any occasion!

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Ingredients

  • 100 gram brandy snap biscuits
  • 2 tablespoon finely chopped toasted macadamia nuts
  • 20 gram butter, melted
  • 2 large mangoes
  • 1 tablespoon caster sugar
  • 1 tablespoon lime juice
  • 400 gram fresh ricotta
  • 3/4 cup (165 grams) caster sugar, extra
  • 300 gram sour cream
  • 2 medium mangoes, sliced, extra
  • 2 limes, sliced thinly

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