Lemon and Herb Chickpeas: From Dry to Delicious - Good Eatings

Ingredients

• 1 cup dried chickpeas, soaked in plenty of water for 24-48 hours
• 2 onions, sliced into half moons
• 5 garlic cloves, sliced
• 1 lemon, rind as well as juice of one half
• 1 bay leaf
• 1 tsp ground coriander
• 1 tsp dried thyme
• 0,5 tsp dried rosemary
• 0,5 tsp dried sage
• 2 tbsp extra virgin olive oil
• Big pinch of salt
• Black pepper
• A handful of fresh parsley, chopped (optional)