Greek Inspired Risotto – Mother Raw

Ingredients

• 2 cups cherry tomatoes, halved
• ½ cup pitted kalamata olives
• 2 tbsp extra virgin olive oil, divided
• 2 tbsp Mother Raw Greek dressing
• 1 tbsp vegan butter
• 2 shallots, chopped fine
• 4 cloves garlic, minced
• 1 cup arborio rice
• 1 cup dry white wine
• 3 ½ to 4 cups vegetable broth (kept warm on the stove)
• ⅓ cup Mother Raw spinach dip
• Salt and pepper to taste
• Chopped parsley, for garnish