Duck Confit Recipe with Chilli-fried eggs
Try our duck confit recipe with chilli-fried eggs. This easy duck recipe is an easy to make confit duck leg with confit potatoes for a Sunday breakfast idea
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 pack of 2 legs (about 450-500g) duck leg confit
- 750g Charlotte potatoes
- 2 large red onions halved and sliced
- 2 tbsp olive oil plus a little more for the eggs
- 4 eggs
- 1 green chilli finely chopped
- a handful flat-leaf parsley chopped
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