Duck Confit Recipe Crispy Skin MeltinYourMouth Goodness

Ingredients

• 4 duck legs (about 1.5-2 lbs / 680-900g total)
• 2 tablespoons kosher salt (30 ml)
• 1 tablespoon freshly ground black pepper (15 ml)
• 2 teaspoons dried thyme (10 ml)
• 2 teaspoons minced garlic (10 ml)
• 1 teaspoon ground cloves (5 ml)
• 1 teaspoon ground allspice (5 ml)
• 3-4 cups duck fat, rendered (or enough to fully submerge the duck legs)
• 2 sprigs fresh thyme (optional)
• 2 bay leaves (optional)
• 4 crushed garlic cloves (optional)