Mussels in White Wine (Moules Mariniere) Recipe - Cookitsimply.com
Mussels in White Wine (Moules Mariniere) This is one of the most popular of French fish dishes and is a specialty of Brittany. It should be eaten in large bowls, rather like soup–with an extra bowl...
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Ingredients
- 2 Shallots (finely chopped)
- 1 Garlic clove (crushed)
- 1 Bouquet garni
- 2 Parsley sprigs
- 6 pints Mussels (scrubbed, soaked for 1 hour in cold water and drained)
- 1 pint Dry white wine
- 2 oz Butter (cut into small pieces)
- Salt and pepper to taste
- 2 Tbs Chopped parsley
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