Mussels, white wine & parsley recipe | Good Food
British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan’s step-by-step guide to preparing this version of moules marinière.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg mussels in shells
- small glass white wine
- 1 shallot finely chopped
- chopped parsley to serve
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