Roasted Salmon with Real Maple Syrup, Dill and Mustard Sauce
Portions: 4 Ingredients - 1 lb salmon filet, skin off, pinboned - 2 tsp + 1 pinch kosher salt - 1 Tbsp extra virgin olive oil - 1 shallot, minced - 1/4 cup
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Ingredients
- 1 lb salmon filet, skin off, pinboned
- 2 tsp + 1 pinch kosher salt
- 1 Tbsp extra virgin olive oil
- 1 shallot, minced
- 1/4 cup cider vinegar
- 2 Tbsp pure maple syrup from Canada
- 1 Tbsp grain Dijon mustard
- 2 Tbsp cold unsalted butter, cut into 1/2 in cubes
- 1/4 cup fresh dill leaves and stems, chopped
- 1/2 lemon
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