White Fish (Hake) Curry Recipe | Greendale Farm Shop

Name: White Fish (Hake) Curry Recipe | Greendale Farm Shop
Ingredients: 700g Greendale Hake Fillets , skinned and cut into bite-sized chunks; 2 tbsp Rapeseed Oil; 1 Red Onion , peeled, trimmed and sliced finely; 2 cloves Garlic , peeled and sliced finely; A thumb-sized piece of fresh Ginger , peeled (the side of a teaspoon is good for this) and grated; 1 Red Chilli , chopped finely (remove the seeds if you prefer less heat); Bunch of fresh Coriander , washed, leaves and stems separated; 2 tsp Cumin Seeds; 1 tsp Mustard Seeds; ½ tsp Turmeric; 400ml tin of Coconut Milk; 300g Basmati Rice; Sea Salt and freshly ground Black Pepper, to taste

greendale.com

Sometimes nothing beats a good curry – and when you can make your own, why bother with takeaway? You can use any of our lovely locally-caught white fish in this

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Ingredients

700g Greendale Hake Fillets , skinned and cut into bite-sized chunks
2 tbsp Rapeseed Oil
1 Red Onion , peeled, trimmed and sliced finely
2 cloves Garlic , peeled and sliced finely
A thumb-sized piece of fresh Ginger , peeled (the side of a teaspoon is good for this) and grated
1 Red Chilli , chopped finely (remove the seeds if you prefer less heat)
Bunch of fresh Coriander , washed, leaves and stems separated
2 tsp Cumin Seeds
1 tsp Mustard Seeds
½ tsp Turmeric
400ml tin of Coconut Milk
300g Basmati Rice
Sea Salt and freshly ground Black Pepper, to taste