White Fish with Canellini Puree & Pickled Radishes | Greendale Farm Shop

Ingredients

• 4 x Greendale White Fish Fillets
• Olive Oil
• 2 Lemons ; one zested and juiced, one cut into slices
• 2 cloves Garlic , peeled and trimmed
• 2 x 400g tins Cannellini Beans, drained
• 100ml hot Vegetable Stock
• Sea Salt and freshly ground Black Pepper
• 15-20 Radishes , washed and topped and tailed
• 1 tbsp Rice Wine Vinegar (if unavailable, Red Wine Vinegar is fine)
• 1 tbsp Runny Honey
• 1 tsp Nigella Seeds
• Small bunch fresh Flat-leaf Parsley , washed, leaves chopped finely
• Mixed Salad Leaves, to serve