Margarita-Grilled Shrimp and Avocado Quesadilla - Fiery Foods & Barbecue Central

Name: Margarita-Grilled Shrimp and Avocado Quesadilla - Fiery Foods & Barbecue Central
Ingredients: Tequila; Jalapeno Chiles; Shrimp; Tortillas; Guacamole; Cheese; 1/4 cup tequila; 3 tablespoons triple sec; 2 tablespoons vegetable oil; 1 tablespoon chopped fresh cilantro; 1 tablespoon finely chopped onion; 2 serrano or jalapeño chiles, seeds and stems removed, finely chopped; 1 teaspoon ground chipotle chile powder; 1 pound small shrimp (26 to 30 per pound), peeled and deveined; 6 7-inch flour tortillas; Vegetable oil; Guacamole (two mashed or finely chopped avocados mixed with 1/2 chopped onion, 1/2 chopped tomato, 1 minced serrano or jalapeño chile, and a little lime or lemon juice); 1.5 cups shredded Monterey Jack or asadero cheese; Chopped fresh cilantro

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Fire up the grill for a spicy twist on quesadillas with Margarita-marinated shrimp, jalapeño chiles, and guacamole. Perfect as an entree or appetizer!

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Ingredients

Tequila
Jalapeno Chiles
Shrimp
Tortillas
Guacamole
Cheese
1/4 cup tequila
3 tablespoons triple sec
2 tablespoons vegetable oil
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped onion
2 serrano or jalapeño chiles, seeds and stems removed, finely chopped
1 teaspoon ground chipotle chile powder
1 pound small shrimp (26 to 30 per pound), peeled and deveined
6 7-inch flour tortillas
Vegetable oil
Guacamole (two mashed or finely chopped avocados mixed with 1/2 chopped onion, 1/2 chopped tomato, 1 minced serrano or jalapeño chile, and a little lime or lemon juice)
1.5 cups shredded Monterey Jack or asadero cheese
Chopped fresh cilantro