Spaghetti Carbonara

Spaghetti Carbonara

www.delallo.com

Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper–a Roman dish.

Keywords

  • Italian Food
View full recipe on www.delallo.com

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Cooking tools:

  • Grater
  • Stove
  • Pot
  • Saucepan
  • Skillet
  • Colander
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Slotted spoon
  • Tongs
  • Measuring cup
  • Spoon

Ingredients

  • 1 (1-pound) package DeLallo Spaghetti
  • 6 slices center cut bacon, cut into 1/2-inch dices
  • 3/4 cup low-sodium chicken broth
  • 1 1/2 cups baby arugula or frisée lettuce , chopped
  • 3 tablespoons Italian parsley, chopped
  • kosher salt
  • ground black pepper
  • 1/4 cup grated DeLallo Imported Italian Granino Cheese Wedge (or Parmigiano Reggiano)
  • 3 tablespoons grated DeLallo Imported Italian Pecorino Romano
  • 4 extra large eggs
  • 4 cups cold water
  • 6 tbsp white vinegar
  • 1/4 tsp kosher salt

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