Polvorones Recipe | King Arthur Baking
These tricolor polvorones feature the flavors of orange, chocolate, and hibiscus in the form of soft and irresistible buttery cookies.
Ingredients
- 16 tablespoons (226g) unsalted butter, room temperature
- 1/2 teaspoon table salt
- 2 cups (227g) confectioners' sugar, sifted if lumpy
- 1 large egg
- 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
- 1 tablespoon baking powder
- zest of 1 orange
- 1/2 teaspoon orange blossom water
- 1 teaspoon hibiscus tea, finely ground
- 1/8 to 1/4 teaspoon liquid red or pink food coloring
- 1 tablespoon (5g) black cocoa*
- 1 1/2 teaspoons King Arthur Pure Vanilla Extract
- 1/8 teaspoon espresso powder, optional
- 1 large egg white, beaten
More Like This
Horchata Polvorones Recipe | King Arthur Baking
kingarthurbaking.com
Tri-Color Polvorones
nelliesfreerange.com
Polvorones Cookies Recipe - QueRicaVida.com
quericavida.com
Macarons Recipe | King Arthur Baking
kingarthurbaking.com
Polvorones | Lurpak®
lurpak.com
Cherry Almond Panettone Recipe | King Arthur Baking
kingarthurbaking.com
Polvorones recipe, Christmas food of Andalucia, food and drink of Andalucia, Spain
andalucia.com
Coconut Gingeroons Recipe | King Arthur Baking
kingarthurbaking.com