Coconut Gingeroons Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons ginger
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon coriander
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 8 tablespoons (113g) unsalted butter, room temperature
• 1/2 cup (106g) light brown sugar or dark brown sugar, packed
• 1/4 cup (85g) molasses
• 1 large egg
• 2 1/2 cups (213g) shredded coconut, sweetened
• 1 cup (170g) white chocolate, chopped