CRUNCH CAKE - New Zealand Bakels
Soften Group 1 but do not melt. Place both Group 1 and Group 2 in mixing bowl in above order. Beat on top speed for approximately 4 minutes.
Ingredients
- MORAH CAKE or Butter 0.300
- PETTINA SPONGE SUPREME 1.500
- Water 0.475
- COLSET 0.150
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