Succulent Rosemary Roast Beef Recipe
This delightful roast beef recipe combines the aromatic flavours of peppercorns and rosemary for a mouth-watering main course. Perfect for a Sunday lunch or a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Mortar and pestle
- Roasting pan
- Instant-read thermometer
- Aluminum foil
- Baster
- Spoon
- Carving knife
- Serving platter
Ingredients
- 2 kg Beef joint
- 1 tbsp Peppercorns
- 3 tbsp Fresh rosemary
- 4 cloves Garlic
- 50 ml Olive oil
- 2 tsp Sea salt
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