Succulent Rosemary & Garlic Roast Lamb Recipe
A traditional roast lamb that blends the aromatic flavours of rosemary and garlic, perfect for a sumptuous Sunday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Roasting pan
- Measuring spoon
- Instant-read thermometer
- Carving knife
- Carving fork
- Serving platter
- Baster
- Spoon
- Tongs
- Paper towel
- Kitchen timer
Ingredients
- 2 1/2 kg Leg of lamb
- 8 Garlic cloves
- 6 Fresh rosemary sprigs
- 3 tbsp Olive oil
- 2 Large onions
- 1/2 tsp Salt
- 1/2 tsp Crushed black pepper
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