Succulent Garlic & Rosemary Roast Beef Recipe for All
Juicy, tender rosemary and garlic roast beef recipe creates mouthwatering magic on your dinner table. Come see how easy crafting this zesty masterpiece can be!
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Aluminum foil
Ingredients
- 3 to 4 lbs (1.4 to 1.8 kg) boneless beef roast (top round or ribeye)
- 4 cloves garlic (each clove cut into 3 slivers lengthwise)
- 3 tbsps olive oil
- 1 tbsp fresh rosemary (finely chopped)
- ½ tbsp fresh thyme leaves (finely chopped)
- 2 tsps kosher salt (or to taste)
- 1 tsp freshly cracked black pepper (or to taste)
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