Amaranth Flower Pudding with Tapioca Pearls
Delicate and beautiful, this Amaranth Flower Pudding with Tapioca Pearls is an absolute show-stopping dessert. Layers of smooth and creamy, vegan pudding are to
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Ingredients
- 100g tapioca starch
- 10g cane sugar
- 65g Suncore Foods® Globe Amaranth Flowers Tea
- 3/4 cup Suncore Foods® Globe Amaranth Flowers Tea
- 3 tsp Suncore Foods® Pink Pitaya Powder
- 1/4 cup maple syrup
- 1/2 tsp agar agar powder
- 1/4 cup Suncore Foods® Globe Amaranth Flowers Tea
- 120g coconut milk
- 3 tbsp maple syrup
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