Skillet Balsamic Tangelo Chicken
Preheat oven to 425°. In a large bowl, whisk together Sunkist Tangelo tangelo juice, balsamic vinegar, honey, mustard, and garlic. Add chicken to bowl and toss to coat. Set aside in refrigerator...
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Ingredients
- 1/4 c. Sunkist Tangelo juice -
- 1/4 c. balsamic vinegar -
- 2 tbsp. honey -
- 1 tbsp. Dijon mustard -
- 2 garlic cloves, minced -
- Kosher salt -
- Freshly ground black pepper -
- 4 bone-in skin-on chicken thighs -
- 1 head broccoli, cut into florets -
- 1 Sunkist Tangelo, cut into rounds -
- 1/2 red onion, cut into wedges -
- 2 tbsp. extra-virgin olive oil, divided -
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