Breakfast Enchiladas with Ranchero Sauce - Easy Morning Casserole

Name: Breakfast Enchiladas with Ranchero Sauce - Easy Morning Casserole
Ingredients: Large eggs, whisked (6); Medium potato, shredded (1, about 1 heaping cup); Black beans, drained and rinsed (14 ounce can); Tortillas of your choice (8-10); Ranchero sauce (1 recipe); Shredded cheese of choice (1 cup); Fresh cilantro, chopped (3 tablespoons); Cooking oil (2 tablespoons); Salt (½ teaspoon); Black pepper to taste; Sour cream for serving; Avocado, diced or sliced

tasteofcook.com

Make these filling breakfast enchiladas loaded with crispy potatoes, scrambled eggs, and black beans, all topped with homemade ranchero sauce and melted cheese.

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Ingredients

Large eggs, whisked (6)
Medium potato, shredded (1, about 1 heaping cup)
Black beans, drained and rinsed (14 ounce can)
Tortillas of your choice (8-10)
Ranchero sauce (1 recipe)
Shredded cheese of choice (1 cup)
Fresh cilantro, chopped (3 tablespoons)
Cooking oil (2 tablespoons)
Salt (½ teaspoon)
Black pepper to taste
Sour cream for serving
Avocado, diced or sliced

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Breakfast Enchiladas with Ranchero Sauce - Easy Morning Casserole

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